5 RESTAURANTS IN MADRID THAT ARE INCLUDED IN THE 2019 MICHELIN GUIDE

A year that begins is often synonymous with changes and new discoveries. To satisfy this desire for novelty and good surprises in 2019, we advise you to let yourself be tempted by one or more of the five new restaurants in Madrid that appear in the famous 2019 Michelin Guide. 

To succumb to the pleasures of eating in one of Europe's most beautiful capitals, don't wait any longer and book now your tickets for the Renfe-SNCF in Cooperation train.


Clos Madrid


The detail in the making is crucial to get the perfect dish - Photo from his Facebook page

Among the 23 starred restaurants in Madrid, Clos Madrid, by Chef Marcos Granda, will surprise you. The starred chef expresses his desire to surprise his customers by giving them a unique experience during which everyone can feel the honesty and humility of a young team with a strong taste for gastronomy, respect for the product and bonds with small producers. Clos Madrid offers you a combination of elegance and excellence to allow you to enjoy the products of the sea, the vegetable garden and the vineyard. Bookings on restauranteclosmadrid.com




El Corral de Morería Gastronómico

The Corral de la Morería by chef David García offers four exclusive tables to enjoy the sensory proposals of a tasting menu. The starred chef invites you to discover a selection of combinations of unique flavours and carefully selected wines. Gastronomy is a family story in the case of chef David García since his grandfather was the chef of the famous restaurant Riscal. Manuel Del Rey opened el Corral de la Morería in 1956, which, several generations later, offers an innovative cuisine that combines gastronomy and flamenco culture. Bookings on corraldelamoreria.com.


El Invernadero


 Some dishes can be considered as works of art - Photo of his page Facebook

In the spring of 2015, El Invernadero restaurant opened in the heart of the mountains of Madrid, which has since moved to the very centre of Madrid. At its head, the chef Rodrigo de la Calle has never ceased to surprise with his creations and his work with seasonal fruits and vegetables. Not only has his "Vegetalia" menu, which includes flowers, mushrooms, but also mountain lichens and food from his garden in Guadarrama, made him particularly famous, but also his "Blue Cuisine" today manages to surprise the public. Bookings on elinvernaderorestaurante.com.




La Tasquería

In his restaurant La Tasquería, starred chef Javi Estévez offers dishes from Madrid's gastronomic tradition, revisited in an avant-garde way, both in terms of content and form, since the presentation of the dishes is both amusing and suggestive. The chef invites you to get rid of all your prejudices about offal and enjoy an unparalleled taste experience. Bookings on latasqueria.com/reservas/


Yugo


The place and gastronomy transport us to the heart of authentic Japan - Photo from his Facebook page

​In his restaurant Yugo, the bunker, Julián Mármol, who always seeks excellence in each one of his recipes, invites you to taste the finest Japanese cuisine. The decoration will transport you as soon as you walk through the door, as you will have the impression of entering the heart of an Izakaya tavern. Chef Julián Mármol invites you to discover incredible flavours with two tasting menus made with the best products on the market, accompanied by carefully selected wines, sake and champagnes for a perfect blend. Bookings on yugothebunker.com.


After such a colourful and tasty journey, there is nothing like our Ren​fe-SNCF in Cooperation High Speed Trains to get you home. While sitting comfortably in your chair, the only thing you will have to think about is the date of your next trip or the next restaurant you want to discover.



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