You enjoy traveling but many times your gluten intolerance make you hold yourself back from doing it; let’s forget theses preoccupations during a trip to Barcelona or Madrid. Here you will find a few restaurants recommendations so you can enjoy local food between two visits of the city! Don’t wait more and reserve now your tickets to Barcelona or Madrid and get relaxed in our trains Renfe-SNCF in Cooperation.
Restaurants in Madrid
El Almirez Restaurante
Almirez Restaurante - Photos from its Facebook Page
Opened since 1998, this restaurant located Maldonado 5 - 28006
, proposes specialties from different regions in Spain like the galician octopus, the Chipiron (squid) a la plancha in its ink, the Bacalao al Pil Pil, croquettes, sheep feet a la madrileña... Moreover this restaurant works with seasonal products, their specialty
. A restaurant where you have to stop and have lunch or dinner.
Lavadero de Patones
More than a place where you can eat; this restaurant proposes to fulfill your expectations. Located in Buenavista, 29 28189 - Patones de Arriba,
Lavadero de Patones proposes a menu with an 80 % of plates adapted to coeliac people so everybody can not only eat, but travel too, with one’s soul, cross one’s childhood, wander one’s teenage years and the best moments of one’s life in a trip through savors, flavors, textures…
Más Que Bocados sin gluten
Restaurant Más Que Bocados sin gluten - Photos from its Facebook Page
As its name indicates, this restaurant located Avda. Juan Carlos I, 13 Local 35, C.C. Garena Plaza
proposes a menu entirely adapted to gluten intolerant people needs with rations, menus, dessert… So, you’ll find there a large choice of sweet and salted plates and you won’t have to take care the composition of the menus. All the plates of Más Que Bocados sin Gluten are affordable and can be savored in the restaurant or taken away
Restaurants in Barcelona
El Peix Grillat
Restaurant el Peix grillat - Photos from its Facebook Page
If you can afford it and if you want to taste a catalan food particularly refined, let’s go to Passeig de Colom, 9 - 08002 – Barcelona
to savor Marc Gascons, plates. This Michelin star Chef’s cooking is described as fresh, young and informal.
Black truffle of winter, roasted turbot and roasted leek… all served with local and international wines.